Deviled Potato Skins
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | ts | Worcestershire sauce |
| 1 1/2 | ts | Dijon-style mustard |
| Cayenne to taste | ||
| Skins from 4 baked russet potatoes, cut lengthwise, into 1-inch-wide, strips | ||
| Garnish: sour cream dipping sauce, recipe follows |
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