Deviled Salmon
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Fillet of salmon; boned - use pliers to remove smaller bones |
| 4 | oz | Cream cheese |
| 1 | tb | Mayonnaise |
| 1 | tb | Milk |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Dried tarragon |
| 1/2 | -(up to) | |
| 3/4 | ts | Dijon mustard |
| 1 | ts | Onion soup mix |
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