Deviled Steak Strips
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Sirloin steak |
| 1/4 | c | Flour |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | c | Tomato sauce |
| 1 | tb | Vinegar |
| 1 | ts | Horseradish |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Black pepper |
| 3 | tb | Shortening |
| Hot cooked noodles or rice |
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