Deviled Swiss Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | tb | Flour |
| 1 | tb | Dry Mustard |
| 1/2 | ts | Pepper |
| 2 | tb | Oil |
| 1 | tb | Worcestershire Sauce |
| 1 | c | Beef Broth, * see note |
| 1 1/2 | lb | Bottom Round Steak (up To 2) |
| 1/2 | lb | Mushrooms, sliced |
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| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | tb | Flour |
| 1 | tb | Dry Mustard |
| 1/2 | ts | Pepper |
| 2 | tb | Oil |
| 1 | tb | Worcestershire Sauce |
| 1 | c | Beef Broth, * see note |
| 1 1/2 | lb | Bottom Round Steak (up To 2) |
| 1/2 | lb | Mushrooms, sliced |