Deviled Turkey Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Vegetable oil |
| 1 | Medium-size onion, chopped | |
| 2 | ts | Curry powder |
| 1/2 | ts | Dry mustard powde |
| 12 | oz | Potatoes, diced |
| 3 3/4 | c | Chicken stock |
| 2 | ts | Worcestershire sauce |
| 6 | oz | Cooked turkey, diced |
| Salt and pepper to taste | ||
| LEMON DUMPLINGS | ||
| 1 | c | Self-rising whole-wheat flour |
| 1 | pn | Salt |
| 1/4 | c | Sunflower margarine |
| 1/2 | Lemon, grated peel and juice of |
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