Deviled Walleye Fillets
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | sm | Onion, very finely diced |
| 3 | tb | Lemon juice |
| 1/2 | sm | Green pepper, chopped |
| 1/2 | c | Bread crumbs |
| 1/4 | lb | Butter (1 stick) |
| 1/2 | c | Grated provolone |
| OR Parmesan | ||
| 1 1/2 | tb | Dijon mustard |
| 1 | ts | Soy sauce |
| Salt and pepper | ||
| 1 | pn | Cayenne or dash of |
| Tabasco | ||
| 2 | lb | Walleye fillets |
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