Devilish Eggs
| Yield: | 1 servings |
| Categories: |
| 1 | Dozen eggs; BARELY hard boiled, peeled, sliced in half length wise | |
| MIX YOLKS WITH | ||
| 3 | tb | Melted butter |
| 3 | tb | Mayonnaise |
| 1/2 | ts | Coleman's dry mustard |
| 1 | tb | Finely chopped fresh hot pepper; (use your favorite) |
| 1/4 | ts | Granulated garlic |
| 1/4 | ts | Ground habanero |
| 1/4 | ts | Ground cayenne |
| 1/4 | ts | Ground white pepper |
| 1 | pn | Gumbo file |
| 1 | pn | Basil |
| 1 | pn | Oregano |
| 1 | pn | Sage |
| 1 | pn | Rosemary |
| 1 | pn | Thyme |
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