Devilled Cheese Fondue
| Yield: | 4 Servings |
| Categories: |
| 1 | Clove garlic, halved | |
| 6 | fl | Milk |
| 12 | oz | Grated Applewood smoked Cheddar cheese |
| 6 | ts | Plain flour |
| 1 | ts | Prepared mustard |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Horseradish relish |
| Cubes of ham and toasted granary bread, to serve |
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