Devilled Crab in Cucumber Cups

Yield:	6 Servings
Categories:	Appetizers, Thai

3	c	Cooked crab meat, flaked.
2		Hard boiled eggs, chopped.
1/4	c	Lemon grass, sliced fine.
1/4	c	Onion, chopped.
2	tb	Nam-prik Pao.
2	tb	Fish sauce.
3	tb	Lime juice.
1	tb	Sugar.
2	tb	Scallions, chopped.
2	tb	Corianders leaves, chopped.
		Cucumber(s).

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