Devilled Crab in Tomato
| Yield: | 6 Servings |
| Categories: | Appetizers, Thai |
| 2 | c | Cooked crab meat. |
| 1/2 | c | Shallots, peeled, chopped. |
| 1/2 | c | Lemon grass, sliced thin. |
| 1/4 | c | Nam-prik Pao. |
| 1/4 | c | Fish Sauce. |
| 1/4 | c | Lime juice. |
| 2 | tb | Sugar. |
| 1/2 | c | Mint leaves, chopped fine. |
| 1/4 | c | Scallions, sliced fine. |
| 1/4 | c | Coriander leaves, chopped. |
| 1 | tb | Chilli peppers, chopped. |
| 30 | Italian tomatoes. |
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