Devilled Eggs
| Yield: | 1 servings |
| Categories: |
| 12 | Eggs 12 | |
| 1 | cn | Chickpeas; rinsed and drained |
| ; 540 mL (19 oz) | ||
| 1 | tb | Curry powder 15 mL |
| 3 | tb | Yogurt; (or more if |
| ; necessary) 45 mL | ||
| 2 | tb | Lemon juice 25 mL |
| 1/2 | ts | Tabasco sauce; (more or less to |
| ; taste) 2 mL | ||
| 1 | tb | Paprika 15 mL |
| Alfalfa sprouts |
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