Devilled Kidneys
| Yield: | 4 servings |
| Categories: |
| 8 | Lambs'' kidneys | |
| 1 | tb | Polyunsaturated oil |
| 1 | Onion; chopped | |
| 2 | ts | Mustard powder |
| 2 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| A pinch of ground ginger | ||
| 2 | ts | Tomato puree |
| 2 | ts | Worcestershire Sauce |
| 2 | tb | Medium-dry sherry |
| 125 | ml | Water; (4floz) |
| Freshly ground black pepper |
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