Devil's Food Cake

Yield: 100 Servings
Categories:
2 1/2cWATER
1 1/4qtWATER
24EGGS SHELL
8ozMILK; DRY NON-FAT L HEAT
2 1/2lbFLOUR GEN PURPOSE 10LB
4 1/2lbSUGAR; GRANULATED 10 LB
1 13/16lbSHORTENING; 3LB
1 1/2ozBAKING SODA
1ozIMITATION VANILLA
1 1/2ozSALT TABLE 5LB
1 1/4lbCOCOA NATURAL 1 LB
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