Devil's Food Cake Made with Beets
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Unsweetened chocolate, chopped |
| 1 | cn | (8 1/4-ounce) beets |
| 2 1/4 | c | Allpurpose flour |
| 1/3 | c | Cocoa powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | Sticks unsalted butter, softened | |
| 1 1/4 | c | Firmly-packed light brown sugar |
| 1 | c | Granulated sugar |
| 3 | lg | Eggs |
| 2 | ts | Vanilla |
| 2/3 | c | Buttermilk |
| 2 | ts | Cider vinegar |
| FROSTING | ||
| 2 1/4 | c | Granulated sugar |
| 1 | ts | Cream of tartar |
| 1 | pn | Salt |
| 6 | lg | Egg whites |
| 1/4 | c | Cold water |
| 2 | tb | Vanilla |
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