Devil's Food Cake with Mocha Cream Filling
| Yield: | 12 servings |
| Categories: |
| 2 | tb | Flaxseeds |
| 1/2 | c | Unfiltered apple juice |
| 2 | c | Unbleached white flour |
| 1 | c | Whole-wheat pastry flour |
| 1 | c | Unsweetened cocoa powder |
| 1 | tb | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1 1/2 | c | Soy milk |
| 1 1/4 | c | Maple syrup |
| 3/4 | c | Canola oil |
| 2 | tb | Pure vanilla extract |
| 1 | tb | Cider vinegar |
| 1 | Recipe Mocha Cream Filling | |
| (see separate recipe) | ||
| 1 | Recipe Glossy Chocolate Icing; (optional) | |
| (see separate recipe) | ||
| 12 | SERVINGS DAIRY-FREE |
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