Devil's Food Cupcakes
| Yield: | 24 servings |
| Categories: |
| 3 | oz | Unsweetened chocolate |
| 1 | ts | Baking soda |
| 1/2 | lb | Unsalted butter; room temperature |
| 2 | c | Sugar |
| 5 | lg | Eggs |
| 3 | c | Sifted all-purpose flour |
| 3/4 | c | Buttermilk |
| 1 | ts | Vanilla extract |
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| Yield: | 24 servings |
| Categories: |
| 3 | oz | Unsweetened chocolate |
| 1 | ts | Baking soda |
| 1/2 | lb | Unsalted butter; room temperature |
| 2 | c | Sugar |
| 5 | lg | Eggs |
| 3 | c | Sifted all-purpose flour |
| 3/4 | c | Buttermilk |
| 1 | ts | Vanilla extract |