Devil's Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Unsalted butter |
| 1/4 | c | Olive oil |
| 6 | lg | -or- |
| 12 | Cloves (small) garlic; finely minced | |
| 2 | lb | Medium shrimp; shelled, deveined; tails left on |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | ts | Salt (or to taste) |
| 1/2 | c | Freshly grated parmesan cheese |
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