Devonshire Splits

Yield:	8 Servings
Categories:	Breads

1/2	lb	Stong white bread flour
1	ts	Easy-blend yeast
1/2	ts	Salt
1	tb	Sugar
1	oz	Butter; melted
1/4	pt	Milk; warmed
		TO FINISH
		Icing sugar
		Clotted cream
		Good jam

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