Dhakai Paratha (Flaky Fried Bread)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | (1 1/2 pounds) all purpose flour |
| 1/3 | ts | Salt |
| 1/4 | ts | Baking powder |
| 3 1/2 | tb | Soft butter or margerine (I used far more than they called for because it was so hard to stretch it out) |
| 1/3 | c | (2 1/2 ounces) milk |
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