Dhal
| Yield: | 6 Servings |
| Categories: | Appetizers, Indian |
| 1 1/4 | c | Brown lentils |
| 3 3/4 | c | Water |
| 1 | ts | Turmeric |
| 1 | Garlic clove, crushed | |
| 2 | tb | Ghee |
| 1 | lg | Onion, chopped |
| 1 | ts | Garam Masala |
| 1/2 | ts | Ground ginger |
| 1 | ts | Coriander |
| 1/2 | ts | Cayenne pepper |
| Fresh cilantro sprigs (opt) |
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