Dhal

Yield:	4 Servings
Categories:	Indian

1	c	Toovar dhal; washed and soaked in water for 1/2 to 1 hour
2		Tomatoes; chopped
10		Green chillies (to 12); chopped
1	ts	Asafoetida
		Salt; to taste
		FOR SEASONING
2	tb	Oil
1	ts	Mustard seeds
1		Sprig curry leaves
2		Red chillies; broken