Dhal #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Onion; diced | |
| 1 | -(up to) | |
| 2 | Cloves garlic; minced | |
| 1 | ts | Ground turmeric |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ginger root; finely grated |
| 1/4 | ts | Ground cardamom |
| 1 | c | Dried lentils or split peas (if using split peas soak overnight) |
| 3 | c | Hot water |
| 1 | ts | Salt |
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