Dhal #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Yellow or green split peas or lentils |
| 1 | ts | Salt |
| 1 | Onion | |
| 1/2 | Green pepper | |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 1 | ts | Turmeric |
| 1 | ts | Curry powder |
| 1 1/2 | ts | Black mustard seeds |
| 1 | ts | Ground cumin |
| 1 | Lemon; juice of |
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