Dhansak
| Yield: | 1 servings |
| Categories: | Vegetables, Indian |
| 3/4 | c | Toor dal |
| 1/2 | c | Masoor dal |
| 1 | sm | Brinjal |
| 1 | sm | Piec red pumpkin |
| A few sprigs of Methi bhaji | ||
| 1/2 | Leg of lamb cut into 2-1/2 cm pieces | |
| 2 | Onions finely chopped | |
| 2 | lg | Tomatoes |
| 2 | ts | Salt |
| 1 | ts | Ground ginger garlic paste |
| 2 | ts | Dhansakmasala |
| 2 | ts | Dhaniajeera masala |
| 2 | ts | Sambhar masala |
| 2 | lg | Spoons of oil; up to 3 |
| 1/4 | ts | Haldi powder |
| 5 | Green chillies | |
| 5 | Red chillies | |
| 1 | ts | Cummin seeds |
| 1 | sm | Pod garlic |
| 5 | Pepper corns; up to 6 | |
| 1 | Cinnamonsticks; up to 2 | |
| ( grind the above spices to a paste) |
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