Dhingri-Beans Pullao
| Yield: | 1 servings |
| Categories: | Vegetables, Indian |
| 1 | 185 gram Who mung dal picked over and washed | |
| 1 | 1 1/4 decili grain rice | |
| 4 1/2 | tb | Vegetable oil |
| 1 | ts | Whole black mustard seeds |
| 4 | md | Sized onion; peeled and finely |
| ; chopped | ||
| 1 | ts | Peeled and finely chopped fresh ginger |
| 140 | g | String beans; trimmed and cut |
| ; into 1/4 in. long | ||
| ; pieces | ||
| 115 | g | Medium sized mushrooms; diced into 3/4 cms |
| ; pieces | ||
| 2 | ts | Garam masala |
| 1 1/2 | ts | Ground coriander |
| 2 | ts | Finely chopped fresh green ground; or parsley |
| ; coriander | ||
| 1 1/2 | ts | Salt |
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