Diabetic Brownies

Yield:	16 Servings
Categories:

1/2	ts	Baking Powder
1/2	ts	Salt
3	oz	Unsweetened Chocolate; melted
1/2	c	Shortening; soft
2		Eggs; beaten
2	tb	Granulated Sugar Replacement
1 1/2	c	Flour
1	ts	Vanilla Extract