Diabetic Easy Oven Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Diabetic |
| 3/4 | lb | Boneless beef round steak, trimmed and cubed |
| 1 | tb | Cooking oil |
| 4 | Medium un peeled potatoes, cut into 1" cubes | |
| 5 | Medium carrots, cut into 1 1/2' chunks | |
| 1 | Celery rib cut into 1" chunks | |
| 1 | Large onion cut into 1" chunks | |
| 1 | cn | Chunky stewed tomatoes (14 1/2 oz size) |
| 3 | tb | Quick cooking tapioca |
| 1 | ts | Browning sauce |
| Pepper 1/8 to 1/4 teaspoon | ||
| 1 | c | Frozen peas |
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