Diabetic Jam-Using Sorbitol and Pectin
| Yield: | 1 Servings |
| Categories: | Jams & Jellies, Diabetic |
| 2 1/2 | lb | Fruit |
| Water, (*) see note | ||
| 2 1/2 | lb | Sorbitol powder |
| 5 | Saccharin tablets | |
| 1/2 | Bottle commercial pectin | |
| Knob butter | ||
| 1/2 | oz | Gelatin |
Advertisement
| Yield: | 1 Servings |
| Categories: | Jams & Jellies, Diabetic |
| 2 1/2 | lb | Fruit |
| Water, (*) see note | ||
| 2 1/2 | lb | Sorbitol powder |
| 5 | Saccharin tablets | |
| 1/2 | Bottle commercial pectin | |
| Knob butter | ||
| 1/2 | oz | Gelatin |