Diabetic Light Chocolate Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Chocolate wafer crumbs |
| 2 | tb | Splenda sweetener; (or other kind that is good for baking) |
| 2 | tb | Margarine |
| FILLING | ||
| 2 | c | 2% cottage cheese or other white sheese not too dry |
| 1 | pk | Light cream cheese; softened and cubed |
| 2 | lg | Eggs |
| 3/4 | c | Light sour cream |
| 1 1/4 | c | Splenda; ( 1 cup might do) |
| 1/2 | c | Cocoa un sweetened powder |
| 4 | tb | Cornstarch |
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