Diabetic Yellow Cake and Fluffy Frosting
| Yield: | 1 Servings |
| Categories: | Cakes, Diabetic |
| YELLOW CAKE | ||
| 2 | c | Cake flour |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1/3 | c | Sugar ( or substitute) |
| 3 | tb | Dry buttermilk |
| 3/4 | c | Water, room temp |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Sugar substitute(equal to )/ |
| 2 | ts | Vanilla |
| 1/2 | c | Egg substitute(room temp) |
| 1/4 | c | Margarine(room temp |
| FLUFFY FROSTING | ||
| 1/2 | c | Sugar |
| 2 | tb | Water |
| 2 | pk | Sweet'n'low |
| 2 | Large egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Vanilla |
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