Diablo Cheese Bowl
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter or margarine |
| 3 | sm | Jalapeno peppers; finely chopped |
| 1 | md | Onion; finely chopped |
| 3 | Garlic cloves; minced | |
| 2 | c | Milk |
| 2 | tb | Butter or margarine |
| 3 | tb | Flour |
| 2 | Eggs | |
| 1/2 | c | Salsa |
| 3/4 | c | Shredded Cheddar cheese |
| 1/2 | c | Shredded Swiss cheese |
| 1/2 | ts | Finely chopped dillweed |
| 1 | tb | Finely chopped parsley |
| 3 | Green onions; finely chopped | |
| 1 | sm | 8-10" (20-25 cm); round loaf of bread |
| 2 | tb | Melted butter or margarine |
| 3 | Garlic cloves; minced | |
| Parsley; for garnish |
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