Diamond Head Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 1/4 | c | Butter or margarine |
| 3/4 | c | Brown sugar, packed |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Frozen orange juice concentrate, thawed |
| 1 | c | Crushed pineapple spooned from can with juice |
| Included | ||
| 1/2 | c | Chopped pecans |
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