Diamond Lemon Bars
| Yield: | 18 Servings |
| Categories: | Desserts |
| CRUST | ||
| 2/3 | c | All-purpose flour |
| 1/3 | c | Graham cracker crumbs |
| 1 | tb | Granulated sugar |
| 3 | tb | 70% buttermilk-vegetable oil spread |
| TOPPING | ||
| 3 | lg | Egg white |
| 1 | lg | Whole eggs |
| 1 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 2 | ts | Lemon zest; grated |
| 1/2 | c | Lemon juice (about 4 lemons); fresh |
| Confectioner's sugar; for dusting |
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