Diamonds (Lebanese Cookies)
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | lb | Filo dough (keep dough wrapped in damp towel once you cut it) |
| 2 | lb | Butter (lightly salted) |
| 1 1/2 | c | Walnuts; ground fine |
| 1 | Bottle orange flower water (should be available at specialty shops; or at a grocery store with a very good ethnic section) | |
| 3 1/2 | c | Sugar (or more to taste) |
| 1 3/4 | c | Water |
| 2 | Lemons; juice of |
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