Diced Lamb with Apricots, Cinnamon And Coriander
| Yield: | 4 servings |
| Categories: |
| 115 | g | Waitrose Sun Dried South African Apricot; (4oz) |
| ; Halves | ||
| 300 | ml | Boiling water; (1/2 pint) |
| 2 | md | Onions; peeled and finely |
| ; chopped | ||
| 15 | ml | Olive oil; (1tbsp) |
| 5 | ml | Each of cinnamon; ground coriander |
| ; and paprika (1tsp) | ||
| 5 | ml | Plain flour; (1tsp) |
| Salt and freshly ground black pepper | ||
| 700 | g | Waitrose Farmhouse Lamb; diced (1lb 9oz) |
| 15 | ml | Fresh coriander; chopped (1tbsp) |
| 55 | g | Flaked almonds; (2oz) |
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