Dick Sturza's Beefsteak Marinara
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 2 | lb | Top round beef,fat trimmed |
| 2 | tb | Olive oil |
| 1 | Large onion,chopped | |
| 2 | ts | Minced or pressed garlic |
| 1/2 | lb | Fresh mushrooms,thin sliced |
| 1 | tb | Butter/margarine/olive oil |
| 3 | tb | All-purpose flour |
| 1 | cn | Condensed beef consomme |
| 1/2 | c | Dry wine |
| 1/4 | c | Tomato paste |
| 2 | tb | Chopped parsley |
| 1 | ts | Dried basil leaves |
| 1 | ts | Dried oregano leaves |
| 1 | cn | Stewed tomatoes (14.5 oz) |
| Hot cooked spaghetti | ||
| Salt | ||
| Pepper |
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