Diet Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Low-Calorie |
| 1 | To 1 1/2 lbs chicken breasts | |
| Boned and skinned | ||
| 1/2 | ts | Ginger |
| 1 | ts | Curry powder |
| 1/2 | ts | Red pepper |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Celery, sliced |
| 1/2 | c | Red pepper strips |
| 1/2 | c | Yellow pepper strips |
| 1/2 | c | Dry white wine |
| 3 | tb | Minced shallots |
| 1/2 | c | Chicken broth |
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