Diet Coquilles St. Jacques
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Small fresh scallops |
| 2 | c | Dry white wine |
| 1 | tb | Dried onion flakes |
| 1 | ts | Chopped parsley |
| 2 | tb | Diet margarine |
| 3 | tb | Cornstarch or arrowroot |
| 1 | Egg yolk (may be omitted) | |
| 1/2 | c | Skim milk |
| 1 | cn | (4-oz) mushroom pieces; drained |
| Salt | ||
| White pepper | ||
| Ground nutmeg | ||
| 1/2 | c | Grated Gruyere or Monterey Jack cheese |
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