Diet Cornell Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Water |
| 1 1/2 | tb | Miso |
| 1 1/2 | tb | Honey |
| 2 1/3 | tb | Wheat germ |
| 1 1/2 | tb | Vital gluten; optional (up to 3) |
| 1/4 | c | Soy flour |
| 3 | c | Whole wheat flour |
| 1/4 | c | Nonfat dry milk |
| 2 | ts | Yeast |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Water |
| 1 1/2 | tb | Miso |
| 1 1/2 | tb | Honey |
| 2 1/3 | tb | Wheat germ |
| 1 1/2 | tb | Vital gluten; optional (up to 3) |
| 1/4 | c | Soy flour |
| 3 | c | Whole wheat flour |
| 1/4 | c | Nonfat dry milk |
| 2 | ts | Yeast |