Different Fillings for Knishes;
| Yield: | 30 Knishes ( |
| Categories: |
| CHEESE | ||
| 3 | lg | Onions (up to 5) |
| 1/4 | lb | Butter |
| 2 1/2 | lb | Dry cottage cheese |
| 3 | Eggs | |
| 3 | tb | Sour cream |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| POTATO | ||
| 3 | Onions chopped | |
| 1/2 | c | Schmaltz -or- |
| 1/4 | lb | Butter |
| 2 | c | Mashed potatoes |
| 1 | Egg | |
| Salt and pepper to taste | ||
| MEAT | ||
| 1 | Onion chopped | |
| 1 | tb | Schmaltz |
| 1 | c | Cooked beef |
| 1 | c | Boiled lung |
| 1 | c | Cooked kasha, rice (cooked) or mashed potatoes |
| 1 | Egg | |
| KASHA | ||
| 2 | Onions minced | |
| 2 | tb | Schmaltz |
| 2 | c | Cooked kasha |
| Salt and pepper to taste | ||
| Chicken or meat gravy | ||
| CHICKEN | ||
| 2 | c | Ground cooked chicken |
| 1/2 | c | Mashed potatoes |
| Salt and pepper to taste | ||
| 2 | tb | Chicken gravy |
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