Dijon-Sambal Aioli
| Yield: | 1 servings |
| Categories: |
| 2 | Egg yolks | |
| 1 | tb | Sambal oelek |
| 1 | tb | Dijon mustard |
| 2 | c | Canola oil |
| 1 | tb | Fresh lemon juice |
| 1/2 | tb | Finely-chopped garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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| Yield: | 1 servings |
| Categories: |
| 2 | Egg yolks | |
| 1 | tb | Sambal oelek |
| 1 | tb | Dijon mustard |
| 2 | c | Canola oil |
| 1 | tb | Fresh lemon juice |
| 1/2 | tb | Finely-chopped garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |