Dijon-Style Mustard
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Hot mustard powder |
| 1/4 | c | Very cold water |
| 1 | c | Cider vinegar |
| 1 | c | Dry white wine |
| 1/2 | c | Minced yellow onion |
| 1/4 | c | Minced shallots |
| 3 | tb | Minced garlic |
| 1 | Bay leaf | |
| 2 | ts | Black peppercorns |
| 4 | Whole juniper berries | |
| 2 | tb | Cold fresh lemon juice |
| 2 | ts | Kosher salt |
| 2 | ts | Sugar |
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