Dijon Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Chicken breast halves, skinned and boned | |
| 2 | tb | Butter |
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | cn | Chicken broth (12 oz) |
| 1/2 | c | Light cream |
| 1/4 | c | Flour |
| 1 | tb | Dijon mustard |
| 1 1/2 | c | Cooked noodles |
| 1/8 | ts | White pepper |
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