Dijon Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Canned unsalted chicken broth ( I use buillon) |
| 1/2 | sm | Onion finely chopped |
| 1/4 | c | Dijon mustard |
| 4 | Cloves garlic finely chopped | |
| 1 | ts | Dired thyme; crumbled (use anything similar) |
| 6 | Boneless skinless checken breast halves; well trimmed. |
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