Dijon Glazed Corned Beef
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Holidays |
| 2 1/2 | lb | Corned beef brisket (up to 3-1/2 lbs) |
| Water | ||
| Savory Cabbage with Red Potatoes, (see recipe) | ||
| GLAZE | ||
| 2 | tb | Honey |
| 1 | tb | Frozen orange juice concentrate, thawed |
| 2 | ts | Dijon mustard |
Advertisement