Dijon Mustard

Yield:	6 Servings
Categories:	Condiments

		Jim Vorheis
2	c	Dry white wine
1	c	Chopped onion
2		Cloves garlic, minced
4	oz	Dry mustard
2	tb	Honey
1	tb	Vegetable oil
2	ts	Salt
4	dr	Tabasco sauce

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