Dijon Mustard Potato Salad
| Yield: | 12 Cups |
| Categories: |
| 4 | lb | New potatoes, scrubbed |
| 2 | Cloves garlic, minced | |
| 1 | ts | Crushed red pepper flakes |
| 1/2 | c | Dijon-style mustard |
| 1 | c | Fat-free mayonnaise |
| 1/2 | c | Red or white wine vinegar |
| 2 | tb | Extra-virgin olive oil |
| 1 | c | Green onions, finely chopped |
| 1 | c | Red pepper, finely chopped |
| 1 | c | Green pepper, finely chopped |
| 1 | c | Coarsely chopped parsley |
| 1 | tb | Freshly ground black pepper |
| 1/2 | ts | Salt |
| Parsley sprigs, red and green bell pepper slices for garnish |
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