Dijon Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Mayo |
| 2 | tb | Dijon mustard; (course ground) |
| 2 | tb | Chopped fresh dill or 1/2 tsp dried |
| 1 | ts | Pepper |
| 1 1/2 | lb | Sm red potatoes; cooked with skins & quarted, (Cool before adding mayo) |
| 1/2 | c | Sliced radishes |
| 1/2 | c | Chopped green onion |
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