Dijon Potato Salad with Tofu Dressing
| Yield: | 6 Servings |
| Categories: | Low-Fat, Salads |
| DRESSING | ||
| 1/2 | c | Mashed silken firm tofu |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ds | Paprika |
| 1 | ds | Salt |
| SALAD | ||
| 2 | lb | New potatoes; medium sized; quartered |
| 3 | md | Scallions; thinly sliced |
| 2 | Celery ribs; diced | |
| 1/2 | Red bell pepper; diced | |
| Paprika; optional garnish |
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