Dijon Rack of Lamb
| Yield: | 6 Servings |
| Categories: | Lamb |
| 2 | Racks of Lamb(apx.1.5 lb ea) | |
| Salt & freshly ground black | ||
| Pepper, to taste | ||
| 3 | tb | Dijon-style Mustard |
| 1/2 | c | Butter (1 stick) |
| 2 | cl | Garlic; peeled & minced |
| 1 | c | Plain bread crumbs |
| 2 | tb | Parsley, fresh & finely |
| Chopped |
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